Jasmine Elan

Culinary object. Tartlet, cream, puree, ganache, gel

This is an unexpected dialogue of fruits, herbs, and flowers. In the tartlet, raspberry and jasmine tea puree merge, revealing a delicate balance of acidity and aromatic lightness, complemented by a vibrant passion fruit crémeux accent. Lemon Madeleine and fluffy raspberry ganache bring a refreshing character that elegantly contrasts with the fruity composition. Basil and jasmine gel subtly finishes the dessert, highlighting its layered complexity and uniqueness.

A taste that unfolds layer by layer – from refreshing fruitiness to an unexpected, aromatic basil finale.