1677

Flavor profiles: Dulcey chocolate, honey, pear, cinnamon

Soft honey sponge cake meets refreshing pear jam, creating a balance of lightness and natural sweetness. Melting Dulcey chocolate ganache adds richness, while hazelnut praline enriches with deep flavor shades, harmoniously balanced by light milk and vanilla mousse. Each layer here is part of a symphony.

Cake weight ~ 1.7 kg