Cafe de Pacai

One of Salvador Dali's favorite shapes, symbolizing birth, love, the cosmos, and eternal return. A dessert that embodies the true spirit of spring.

A crisp yogurt chocolate shell gives way to a soft, velvety yogurt ganache cream – lightly refreshing, subtly creamy.

Inside, a bright, sunny yolk made from juicy mango and fragrant tangerines, flavored with a delicate note of saffron, awaits. The sweetness of tropical fruits and citrus freshness merge with the smooth creaminess of yogurt chocolate, creating an incredibly harmonious and refreshing taste.

Sweet, gentle and full of spring.

Order now, pick up April 3-6.