1677

Culinary object. Sponge cake, jam, ganache, chocolate, praline, mousse.

In this creation, a soft honey sponge cake meets a refreshing pear jam, revealing a harmony of lightness and natural sweetness. Melting dulce de leche ganache provides richness, and a caramel chocolate shell adds a subtle crunch. Hazelnut praline enriches with deep flavor shades, which are harmoniously balanced by a light milk and vanilla mousse. Each layer here becomes part of a refined symphony, inviting you to immerse yourself in the fullness of flavors and textures.