Black Forest

Culinary object. Chocolate, jam, meringue, namelaka, biscuit

This creation combines luxurious flavors and textures. The intensity of smoked Manjari chocolate harmoniously combines with the richness of Morello cherry jam, while the light cocoa moringa adds a delicate crunch. Melting Madagascar vanilla namelaka enriches the composition with creaminess and sophistication, smoothing the rich character of the chocolate sponge. All this is wrapped in an elegant chocolate crust that emphasizes every nuance. A symphony of flavors for special moments.