Yuzu

Culinary object. Chocolate shell, jam, mousse, crèmeux.

In this creation, a fragile white chocolate shell becomes a delicate introduction to a citrusy flavor journey. A refreshing mandarin mousse and an intense crèmeux layer create a multi-layered experience of textures and aromas. This is not just a dessert, but also an aesthetic composition – a fireworks display of the senses, arousing emotions and leaving a lasting impression.