Blood orange cheesecake

Culinary object. Citrus, chocolate, cream, sponge

A vibrant and expressive citrus dessert, where pomelo and orange peel confit jam merges with the subtle warmth of Sichuan pepper and the refreshing acidity of calamansi. A velvety blood orange crémeux adds elegant freshness and pairs harmoniously with a light citrus Madeleine sponge. Airy cream cheese mousse envelops the composition in silky smoothness, while a crisp yoghurt Ivoire chocolate shell completes the dessert with refined sweetness. A modern, fresh, and distinctive combination of flavors that leaves a lasting impression.